Granulated sugar– granulated sugar works best for this recipe, but caster sugar can work as well.Ĭornstarch- you will need cornstarch for the pastry cream. You can also use vanilla bean extract or pure vanilla extract. Make the tart shells ahead of time and store them at room temperature, make the pastry cream and store it in the fridge and when you are ready to serve, assemble!Įgg yolks- you will need 5 egg yolks for this recipe. Make ahead friendly- these tarts can be made ahead easily.Individual portion size- these are perfectly portioned so there is no need to slice the tart with a tough dough and runny filling that can spill from the sides.Ease- these tarts are easy to make and can be made by anyone as long as you follow the instructions correctly.Texture- these tarts have the best texture and combination of crispy, creamy, and fresh from the tart shells, crème pâtissière, and fresh berries.Flavor- the flavor of this mini fruit tart is light, fresh, buttery, and just delicious.
Serve this for a delicious treat next to your coffee or tea or serve it on a special occasion like tea parties, events, and parties.įor more mini desserts, check out my mini chocolate tarts, mini strawberry cheesecakes, mini no bake cheesecakes, mini Oreo cheesecakes, mini pumpkin pies, brownie bites, and cheesecake balls. These fruit tartlets will make you feel like you are in a pastry shop in Paris.
The texture of shortcrust pastry that crumbles in your mouth melts with the creamy and smooth pastry cream and juicy and fresh berries. These mini tartlets are perfect for hosting, parties, holidays, birthdays, or any occasion! These are not just beautiful, but they are extremely delicious.
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